Good Meats and Upside Foods have reason to celebrate: The USDA has ruled it’s OK to bring their cell-cultured chicken to market.

Grown from stem cells in a bioreactor, the fake meat is what Time says, “tastes exactly like a chicken breast, only richer and tastier” Presumably, lab meats are better for the environment because they produce fewer greenhouse gases and require less land and water than conventional, real meats.

The fake chicken is already available in Singapore, but when and where it shows up in stores in America is being controlled on a slow, methodical basis, starting with introductions in high-end restaurants before being sent to national grocer distribution.                                              

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Time June 21, 2023