A recent study has raised alarms about the safety of erythritol, a widely used artificial sweetener found in many low-calorie products. The study, which involved 10 participants, found that drinking a beverage containing erythritol significantly increased the risk of blood clots, which could lead to heart attacks or strokes. These findings are especially concerning because earlier research has also connected erythritol to higher risks of heart problems and even death.

Dr. Stanley Hazen, the lead author of the study and director of the Center for Cardiovascular Diagnostics and Prevention at the Cleveland Clinic, highlighted the unique impact erythritol has on platelet activity. Unlike glucose, which had no effect, erythritol significantly increased blood clotting in all participants. This underscores the need for more research, especially since erythritol is commonly used in products advertised as healthy alternatives.

Despite these findings, industry groups like the Calorie Control Council urge caution in interpreting the study. They note that the study involved a small number of participants and used a higher amount of erythritol than what most people typically consume. However, the study’s results have sparked a conversation about the long-term safety of erythritol, encouraging consumers and health experts to consider the potential risks associated with its use.

SOURCE:

Mint, August 11, 2024