Earthworms contribute to 6.5 percent of world grain production: study
Most gardeners know that earthworms help keep soils healthy, now scientists have assessed just how important their underground activities are to global food production—and how to protect them.
In research published Tuesday scientists found that earthworms may be to thank for more than six percent of global grain yields every year, because of their crucial role in soil ecosystems.
Worms help to decompose dead plant material, releasing nutrients plants need to grow, and their tunneling helps plant root growth among other benefits.
Evidence suggests they also help plants protect themselves against common soil pathogens by stimulating their defenses.
But they are threatened by today’s intensive and chemical-heavy agricultural techniques, scientists say.
Researchers writing in the journal Nature Communications analyzed maps of earthworm populations, soil properties, crop yields and previous studies of plant productivity to estimate the creature’s impact on the global production of key crops.
“Contribution” was defined as the percentage of the yield made possible thanks to earthworms.
They found earthworms may contribute to around 6.5 percent of the world’s annual grain production, which includes dietary staples such as wheat, rice, maize and barley.
“Their contribution may even be larger,” said Steven Fonte, an associate professor at Colorado State University in the United States who co-authored the study.
This is because earthworm populations “are likely underestimated in many places, especially in the tropics, due to a lack of research and funding in the global south“, he told AFP.
Earthworms also contributed to 2.3 percent of global production of legumes, foods that include peas, lentils, chickpeas, soybeans and alfalfa.
The annual total amounted to more than 140 million metric tons, the study estimated.
The authors said their findings represent one of the first attempts to quantify the contribution of a beneficial soil organism to global agricultural production.
They acknowledged a strong sampling bias when estimating earthworm populations because most of the data points were available in Europe and North America.
Even so, they found that earthworm contribution is especially high in the global south, contributing about 10 percent of total grain production in sub-Saharan Africa and roughly eight percent in Latin America and the Caribbean, the researchers found.
They attributed this to soils there generally having higher acid and clay content and being less exposed to fertilizer, increasing the role earthworms play in plant growth.
In Europe and East/Southeast Asia, more than seven percent of grain production was attributed to their activity thanks to their higher population levels and soil acidity.
Smaller earthworm populations, more widespread use of inorganic fertilizer and other soil properties were likely to have lessened their impact in other regions.
Agricultural and environment policies should support earthworm populations and soil biodiversity to help make the sector become more sustainable, the scientists suggested.
Measures could include reducing tillage, cutting the use of toxic pesticides, and increasing the application of worm food sources like manure and compost, said Fonte.
“Soils are estimated to contain approximately half of all biodiversity on the planet and are incredibly important for biodiversity conservation efforts,” he said.
More information: Steven Fonte, Earthworms contribute significantly to global food production, Nature Communications (2023). DOI: 10.1038/s41467-023-41286-7. www.nature.com/articles/s41467-023-41286-7
Journal information: Nature Communications