Teflon pans, first introduced in the 1930s, are widely favored for their non-stick surface, which simplifies cooking and cleaning. However, recent concerns have emerged regarding their safety, as reports have linked the use of Teflon pans to health issues, including a condition known as “Teflon flu” or polymer fume fever. In 2023 alone, U.S. Poison Control Centers received 267 reports of Teflon flu, though some cases may be related to workplace exposure.
Teflon flu is triggered when fumes from overheated Teflon-coated pans are inhaled. These fumes can cause symptoms such as fever, headache, muscle aches, and nausea, with the risk increasing when pans are heated above 500 degrees Fahrenheit. To mitigate this risk, experts advise cooking with Teflon pans on low to medium heat, ensuring proper ventilation, and avoiding the use of damaged or scratched pans.
While older Teflon pans contained a harmful chemical called PFOA, newer models are now free of this substance. Nonetheless, it remains crucial to replace cookware showing signs of wear and to adhere strictly to safety guidelines to prevent health risks associated with Teflon fumes.
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SOURCE:
The Hearty Soul, August 18, 2024
Source: Original Article
Publish Date: 2024-08-19 17:03:27